Coach Grill 12th Annual Exotic Game Beast Feast

Our annual game dinner is the most highly anticipated night of the year amongst our friends and guests. It is a really cool experience and a unique opportunity to try some pretty cool game meats that are not readily available. This is our menu from last year to give an idea of what we offer. We will not know the exact menu until later as we are currently working with our hunters and gatherers to get you some beast to eat.

FIRST COURSE

Wild Boar 'Cubano' Style Spring Rolls with Smoked Boar Meat

Wild Game Meatballs made with Elk, Venison + Pheasant tossed in a Wild Lingonberry Peppercorn Sauce

Paired with OBBC Zero Dark Thirst Porter or Alpamanta Reserve Malbec

SECOND COURSE

Smoked Pheasant Bisque

Paired with Sagamore Dark Dunkel or Rudolph May Spatburgunder German Pinot Noir

THIRD COURSE

Fresh Berry + Nut Salad topped with Blackened Wyoming Elk

Paired with Lilting Grace Pilsner or Ermita Reserva Rioja Alta

FOURTH COURSE

Mixed Wild Game Plate, Great Plains Bison Osso Buco, West Texas Antelope with Brandy Peppercotn Sauce + Herb Encrusted Rack of Wild Boar

Paired with Hypothecator Doppelbock or Casa Vincent Priorat Red Blend

FIFTH COURSE

Wild Raspberry Biscotti with Fresh Berries

Paried with Honey Ale infused with Organic Raspberry Liquer or Mauritson Rockpile Road Red Zinfandel

Craft Beer Pairings by Oyster Bay Brewing Company