Our annual game dinner is the most highly anticipated night of the year amongst our friends and guests. It is a really cool experience and a unique opportunity to try some pretty cool game meats that are not readily available. This is our menu from last year to give an idea of what we offer. We will not know the exact menu until later as we are currently working with our hunters and gatherers to get you some beast to eat.
\n\nFIRST COURSE
\n\nWild Boar '\;Cubano'\; Style Spring Rolls with Smoked Boar Meat
\n\nWild Game Meatballs made with Elk\, Venison + Pheasant tossed in a Wild Lingonberry Peppercorn Sauce
\n\nPaired with OBBC Zero Dark Thirst Porter or Alpamanta Reserve Malbec
\n\nSECOND COURSE
\n\nSmoked Pheasant Bisque
\n\nPaired with Sagamore Dark Dunkel or Rudolph May Spatburgunder German Pinot Noir
\n\nTHIRD COURSE
\n\nFresh Berry + Nut Salad topped with Blackened Wyoming Elk
\n\nPaired with Lilting Grace Pilsner or Ermita Reserva Rioja Alta
\n\nFOURTH COURSE
\n\nMixed Wild Game Plate\, Great Plains Bison Osso Buco\, West Texas Antelope with Brandy Peppercotn Sauce + Herb Encrusted Rack of Wild Boar
\n\nPaired with Hypothecator Doppelbock or Casa Vincent Priorat Red Blend
\n\nFIFTH COURSE
\n\nWild Raspberry Biscotti with Fresh Berries
\n\nParied with Honey Ale infused with Organic Raspberry Liquer or Mauritson Rockpile Road Red Zinfandel
\n\nCraft Beer Pairings by Oyster Bay Brewing Company
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